Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms

by kiss war girl

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sea velvet, also known as the submarine dragon, grows in the icy waters of the Antarctic about 4 degrees, and has a long growth cycle, which takes 3-5 years to reach the harvesting conditions. Because of its unique growth environment, it is rich in nutritional value. What is more worth mentioning is that sea mushroom is rich in herbal collagen. Regular consumption can effectively nourish the skin. It is the best whitening product among plants. The sea mushroom is not only edible, but the juice of the soaked sea mushroom contains a lot of collagen, which can be used to massage the skin of hands and face to make the skin soft and smooth. "

Ingredients

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms

1. Soak the sea fungus in water for 1 hour in advance, and rinse it repeatedly to remove the sand.

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms recipe

2. The sea velvet shreds are slightly blanched in a boiling water pot, and then cooled in cold water.

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms recipe

3. Heat an appropriate amount of oil in a pan, fry the fragrant pepper and dried chili, and set aside.

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms recipe

4. Shred the red pepper, wash the chives and cut into small sections, peel and mince the garlic.

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms recipe

5. Take a large bowl and mix well with sea mushroom shreds, red pepper, minced garlic, light soy sauce, rice vinegar, salt, chili oil, and sesame oil.

Refreshing Cold Dishes: Detox and Beauty-cold Sea Mushrooms recipe

Tips:

1. The sea mushroom is very elastic when chewing in the mouth. In order to make the taste softer, in addition to ensuring the rise time, you can also cook it for a longer time, or simmer it in boiling water for a while.

2. After blanching the sea mushroom, stand it in cold water and cool it to make the taste crisp and refreshing.

3. Sea velvet is an algae plant, do not use warm or boiled water when soaking. Vinegar and chili oil not only deodorize and remove fishy, but also have the effect of improving taste and appetizing.

4. The swelled sea mushroom is suitable for steaming, boiling, frying, braising, braising, stewing, mixing, potting, shabu and other cooking methods. It can be used to make cold dishes, hot dishes, hot pot ingredients, ingredients, and also available Used to make dumpling fillings and soup ingredients.

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