Fig and Sydney Syrup

Name: Fig and Sydney Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pear; 2 Fig; 2 pieces crystal sugar; Some date; Some Wolfberry

by Strawberry

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Figs can detoxify and reduce swelling. It is good for the throat and dry cough. Together with Sydney, it can nourish the lungs and relieve cough~"

Ingredients

Some Pear
2 Fig
2 pieces Crystal Sugar
Some Date
Some Wolfberry

Fig and Sydney Syrup

1. Two pears are pitted and cut into pieces for later use.

2. Rinse figs, donkey-hide jujube, and wolfberry.

3. Two pieces of rock candy are reserved.

4. Boil water in the pot and pour the pears after the water is boiled.

5. After the water is boiled, add figs, dates and wolfberry.

6. Cover the pot and simmer for 40 minutes.

7. After 40 minutes, open the lid and put in rock sugar.

8. Boil the rock sugar and melt it and drink it out of the pot.

Tips:
The skin of Sydney does not need to be removed, and it is better to wear it with cough relief.

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