Fig Pumpkin Rice Porridge
1.
A moderate amount of rice.
2.
Washed and soaked figs.
3.
Yellow rock sugar is appropriate.
4.
Bring a moderate amount of water to a boil in a casserole.
5.
Put figs, rice, pumpkin and rock sugar together.
6.
Bring to a boil and turn to medium-low heat.
7.
Cook until the pumpkin is soft and waxy, turn off the heat.
8.
Finished product.
9.
Finished product.