Finger Cake Hot Dogs with Pastry
1.
The hand cakes and grilled sausage are ready. It is best not to use ham sausage. With this kind of grilled sausage, the hand cakes are brought out from the refrigerator in advance to warm up.
2.
Cut one piece of sausage into 3 sections. According to your own preference, it is not recommended to cut too long. Make it smaller and taste delicious.
3.
Grab the pie with your hands and cut it into a triangle with a narrow top and a wide bottom, so that it has the same shape as a croissant when rolled.
4.
Put a slice of the grilled sausage on it, then roll it up and make them one by one.
5.
Put the prepared finger cake hot dogs on the baking tray, then brush the surface with egg wash and sprinkle some black sesame seeds.
6.
Preheat the oven at 180 degrees in advance, then put the dough into the oven and bake it for about 20 minutes. Pay attention to the color on the surface. It will be cooked in 20 minutes. Take it out and let it taste more crispy. Touch it with your hands. Just drop the scum.
7.
Very tasty