Finger Cake Pizza

Name: Finger Cake Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 5 black olive; 1 Beef sausage; 80g Shredded mozzarella cheese; 1 tablespoon Pizza Sauce

by Lsz Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Like to eat pizza, but it’s too troublesome to make the bottom of the cake? Let’s try this pizza with a hand-cooked bottom. The thin cake base and rich ingredients make it delicious.

Ingredients

Finger Cake Pizza

1. Defrost the hand cake and pierce some small holes with a fork or toothpick.

2. Spread the pizza sauce.

3. Sprinkle a layer of mozzarella cheese.

4. Put black olive slices and beef sausage slices on top.

5. Sprinkle with a layer of mozzarella cheese.

6. Put it in a preheated oven at 170 degrees and bake for 15 minutes.

Tips:
The ingredients on the pizza are increased as you like, and the bottom of the hand cake is thinner. Try not to put too many vegetables with high moisture.