Finger Sucking Chicken Neck
1.
Wash the chicken neck first, and the lymph must be removed! Remember!
2.
Pour in the New Orleans barbecue ingredients, add a little water, and stir well with the chicken neck.
3.
Cover or seal with plastic wrap, put in the refrigerator to keep fresh, and marinate. It is best to marinate for one night or one day for the taste! (I marinated for one night and one day) If you are afraid that it will not taste good, you can use a toothpick or a fork to fork on it. Or chop into small pieces.
4.
Put the marinated chicken neck in the oven at 200 degrees for 30 minutes.
5.
The Mumu oven has a small temper, and the wood tone is 210-220 degrees, and it takes about 50 minutes to bake. The specific time depends on the temper of each oven.
6.
You can take it out halfway, and brush the juice that oozes out during the marinating on the chicken neck to make it more delicious.
7.
Take out and brush the honey water during the roasting process (honey water = honey + water ratio 1:1). Brushing honey water can make the color and color of the barbecue better.
8.
It's that simple.
