Fire Cloud

Fire Cloud

1. Separate the egg yolk and egg whites cleanly, put the egg whites in an oil- and water-free basin, and don’t break the egg yolks

2. Add sugar to the egg white

3. Use a whisk to make a hard foam (the whisk is erected without hooks)

4. Put the toast on the baking tray, use a spatula to spread the beaten meringue on the toast, and shape it slightly for beauty

5. Dig a hole in the middle of the meringue and put the egg yolk

6. Preheat the oven and bake at 150 degrees for 12 to 15 minutes

7. Slightly reshape the side of the toast

Tips:

If you don’t like sugar, don’t add it! Also adjust the temperature and time according to your own preferences. If you like, bake the cooked egg yolk for a longer time. The temperature should not exceed 150 degrees, otherwise it will affect the appearance and affect the mood of eating. The baking time can be seen when the meringue is colored and the surface of the egg yolk is solidified. That's it!