Fire Cloud Toast

by wqq

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

Convenient and delicious desserts!

Fire Cloud Toast

1. Separate the yolk and egg white, and add 10 grams of white sugar to the egg white. Beat at high speed with a whisk until hard foaming.

2. Use a spatula to spread the meringue on the toast without smoothing, leaving a small pit in the middle and putting the egg yolk in the middle.

3. Preheat the oven at 140 degrees, middle level, upper and lower heat, bake for 15 minutes.

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