Fire Crystal Persimmon Cake

Fire Crystal Persimmon Cake

1. Fire crystal persimmon ready

2. Wash and remove the stalks, thin skin

3. Roll the persimmons into puree with a spoon or cooking machine

4. Prepare cooked sesame, flour, cooked glutinous rice flour

5. Mix the two powders and add to the persimmon puree

6. And form a soft dough and let stand for 30 minutes

7. Divide the dough into 10 portions

8. Roll into small cakes of moderate thickness

9. Dip the cooked sesame seeds evenly on both sides,

10. Make all the persimmon cakes one by one and wake up for 10 minutes

11. Pour the right amount of oil into the pan and add the persimmon cake

12. Fry on low heat until one side is slightly charred, turn over and fry until both sides are golden and ripe.

13. The finished product is out of the pot, let’s enjoy it

Tips:

1. The persimmon cake is fried on low heat throughout the whole process to prevent the batter from being unripe on the inside
2. It can also be made with pure flour or pure glutinous rice flour, but the taste is slightly worse
3. If you like a sweeter taste, you can add an appropriate amount of sugar
4. It is better for the dough to be made that does not stick to your hands, it is too soft or too hard to handle