Fire Crystal Persimmon Cake

Name: Fire Crystal Persimmon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fire Crystal Persimmon; Some Flour; Some yeast

by English-English recipes

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

The Huojing persimmon produced in Lintong has its unique taste. Lishan has a mild climate and nourishing spring water. It has been used as a royal garden since the Han and Tang dynasties, and has a long history of fruit cultivation. The persimmon tree is covered with golden small round persimmons, like lanterns. The persimmon cake made of persimmons is sweet and delicious, crisp on the outside and tender on the inside, and golden in color. "

Ingredients

Fire Crystal Persimmon Cake

1. Wash the fire crystal persimmons.

2. Put the peeled persimmons in boiling water, flour, and yeast soaked in warm water in a bowl. (Do not release water)

3. Combine persimmons, flour, and yeast into a softer dough and ferment for one hour, as shown in the picture.

4. Pull the dough into a potion.

5. Roll the dough into small round cakes of even thickness.

6. Pour oil in a pan, heat it slightly, and fry in small round cakes.

7. During the frying process, turn the body about two or three times and fry evenly on both sides.

8. Fry until the color is golden and the persimmon cake is ripe.

Tips:
You need to prepare 8 to 10 Huojing persimmons.

If possible, persimmon dough can be used to wrap red bean paste or five-core filling for better results.