1. After the Huojing persimmons are ripe, just gently poke the skin away.
2. Just put 5-6 pieces, stir a proper amount of flour, add flour in the middle, because it is too thin, I have no idea about the amount of ingredients in grams, haha
3. Add some shortbread to your hands so that it won’t stick to your hands, and the baked cake won’t be hard after it’s cooled down.
4. Knead the noodles and leave for a few minutes
5. After making the agent, add fillings according to personal taste
6. Spread oil in the pan and bake it on both sides to make golden brown on both sides.
![Teach You How to Make It at Home, Xi’an's Famous Snack-[huanggui Persimmon Cake] (must Eat Sweets) recipe](https://img.simplechinesefood.com/8f/8f8d66489c51991c94d1560e1031b22c.jpg)
