Fire Crystal Persimmon Cake

by Camisa

4.6 (1)

Favorite

9

Difficulty

Easy

Time

2h

Serving

2

Winter is also the season for persimmons to mature. Huojing persimmons taste better than ta persimmons. If you eat too much and worry that the stomach can't stand it, then add flour to the persimmons to make the skin, and then make the favorite nuts into the filling and bake them into a snack. Good for refreshments and snacks.”

Ingredients

10 Fire Crystal Persimmon
500g Flour

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120g Black Sesame
150g Peanut
60g Raisin
10g Glutinous Rice Flour
10g Soft White Sugar

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50g Shortbread

Fire Crystal Persimmon Cake

1. Huojing persimmon peel and stir well

2. Pour hot oil into flour to make shortbread, dough and fillings need proper amount of shortbread

3. Mix the persimmon and flour (no need to add water) pastry and knead well, add flour if sticky during the mixing process

4. Black sesame seeds and peanuts are cooked, use a rolling pin to press them, no need to be too crushed

5. Add the fried glutinous rice flour

6. Put two spoons of shortbread into the filling, so it tastes better

7. Stir all the fillings and add appropriate amount of water so that the fillings are not too dry

8. Pinch into the same size shape

9. Make face powder

10. Compression molding with mold

11. Put it into the baking dish, brush the skin with some egg wash

12. Put it in the oven and heat up and down for 190, 25 minutes

13. Baked

14. Mouthful

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