Fire Crystal Persimmon Cake

Fire Crystal Persimmon Cake

by Camisa

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Winter is also the season for persimmons to mature. Huojing persimmons taste better than ta persimmons. If you eat too much and worry that the stomach can't stand it, then add flour to the persimmons to make the skin, and then make the favorite nuts into the filling and bake them into a snack. Good for refreshments and snacks.”

Ingredients

Fire Crystal Persimmon Cake

1. Huojing persimmon peel and stir well

Fire Crystal Persimmon Cake recipe

2. Pour hot oil into flour to make shortbread, dough and fillings need proper amount of shortbread

Fire Crystal Persimmon Cake recipe

3. Mix the persimmon and flour (no need to add water) pastry and knead well, add flour if sticky during the mixing process

Fire Crystal Persimmon Cake recipe

4. Black sesame seeds and peanuts are cooked, use a rolling pin to press them, no need to be too crushed

Fire Crystal Persimmon Cake recipe

5. Add the fried glutinous rice flour

Fire Crystal Persimmon Cake recipe

6. Put two spoons of shortbread into the filling, so it tastes better

Fire Crystal Persimmon Cake recipe

7. Stir all the fillings and add appropriate amount of water so that the fillings are not too dry

Fire Crystal Persimmon Cake recipe

8. Pinch into the same size shape

Fire Crystal Persimmon Cake recipe

9. Make face powder

Fire Crystal Persimmon Cake recipe

10. Compression molding with mold

Fire Crystal Persimmon Cake recipe

11. Put it into the baking dish, brush the skin with some egg wash

Fire Crystal Persimmon Cake recipe

12. Put it in the oven and heat up and down for 190, 25 minutes

Fire Crystal Persimmon Cake recipe

13. Baked

Fire Crystal Persimmon Cake recipe

14. Mouthful

Fire Crystal Persimmon Cake recipe

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