Teach You How to Make It at Home, Xi’an's Famous Snack-[huanggui Persimmon Cake] (must Eat Sweets)

Name: Teach You How to Make It at Home, Xi’an's Famous Snack-[huanggui Persimmon Cake] (must Eat Sweets)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fire Crystal Persimmon; Some Flour; Some Black sesame; Some walnut; Some Sugar

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Among the many snacks in Xi’an, there are not many sweets. Most of them are made by the Hui people in Huimin Street's Zeng cakes. The cold rice dumplings are all delicious sweets. But when it comes to sweets, you must mention "persimmon cake".

This persimmon cake cannot be eaten at any time, because persimmons are available in autumn and winter, so persimmon cakes are unusually "precious".
I happened to have some persimmons at home, so I made it and recommended it to everyone. It was very delicious. This persimmon was selected from the specialty "Huojing Persimmon" in Lintong, Xi'an. The characteristics of this persimmon are: orange-red or bright red skin and flesh, and small fruit , Fruit powder, seedless, dense, juicy, excellent quality.
Although the method is simple, it takes a lot of effort, so let's not talk about it."

Ingredients

Teach You How to Make It at Home, Xi’an's Famous Snack-[huanggui Persimmon Cake] (must Eat Sweets)

1. Let’s take a look at Huojing persimmons, they are crystal clear, very beautiful, and very sweet.

Teach You How to Make It at Home, Xi’an's Famous Snack-[huanggui Persimmon Cake] (must Eat Sweets) recipe

2. close up

3. Peel the persimmon

4. Use a whisk to make a paste, which is more laborious

5. Slowly add flour and make the dough softer than dumpling noodles, as long as it can be shaped, the softer the better

6. Sprinkle flour on the chopping board to prevent sticking

7. Prepare the stuffing

8. Walnut crushed

9. Add sesame seeds, sugar, chopped walnuts, a little flour and sugar filling. If you like syrup, you can skip the flour 1

10. Knead the dough into strips

11. Roll out the machine

12. Wrap it with stuffing, this time it's my mother who will take pictures with me

13. It is closed underneath like a bun, wrapped in a pie shape

14. Pour the oil in the pan and fry on a low fire. If you want to eat more oil, I improved it to reduce the fat intake, but the authentic one can be regarded as deep-fried.

15. Fry the golden brown on both sides

Tips:
Tips: If you want the persimmon cake to be delicious, 1. The persimmon is better, you should choose the well-ripe Huojing persimmon

2. The noodles should be soft, so that it will come out soft

3. The stuffing should have walnuts, so it's not delicious.

4. More oil is more delicious, less oil is healthier