1. Prepare various materials. Clean the squid, remove the internal organs, and cook the squid body. Put the squid head in the refrigerator and freeze. Cut carrots and peppers into diamond shapes. Cut the squid plate into flowers with a knife.
2. Boil an appropriate amount of hot water, after boiling, pour it into the squid plate, roll it up into a flower, and then pick it up.
3. Pour out the hot water and preheat the pot. After the pan is hot, pour a little salad oil, turn the pan to distribute the oil evenly
4. Add carrots and stir fry
5. Add chopped green onion and chili and stir fry.
6. Pour in the squid flower, add various seasonings, stir evenly, and then get out of the pot.
Tips:1. When the squid is blanched, it can be picked up in rolls. Don't blanch it for a long time, otherwise it will become hard.
2. When cooking, add various ingredients and stir fry a little.
