Fired Squid Flower

Name: Fired Squid Flower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Squid plate; 1 piece chili; 1/2 root carrot; Some chopped green onion; Some Soy sauce; Some salt; Some Salad oil

by Kexin yk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

This is a light and delicious seafood dish. With a small amount of oil and seasoning, stir fry quickly and serve in a few minutes. The color of the finished product is quite beautiful, and the taste is more tender and delicious.

Ingredients

Fired Squid Flower

1. Prepare various materials. Clean the squid, remove the internal organs, and cook the squid body. Put the squid head in the refrigerator and freeze. Cut carrots and peppers into diamond shapes. Cut the squid plate into flowers with a knife.

2. Boil an appropriate amount of hot water, after boiling, pour it into the squid plate, roll it up into a flower, and then pick it up.

3. Pour out the hot water and preheat the pot. After the pan is hot, pour a little salad oil, turn the pan to distribute the oil evenly

4. Add carrots and stir fry

5. Add chopped green onion and chili and stir fry.

6. Pour in the squid flower, add various seasonings, stir evenly, and then get out of the pot.

Tips:
1. When the squid is blanched, it can be picked up in rolls. Don't blanch it for a long time, otherwise it will become hard.
2. When cooking, add various ingredients and stir fry a little.

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