Firewood Fragrant Dry Fried Pork

Name: Firewood Fragrant Dry Fried Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Firewood incense dry; 200g Tenderloin; 30g Chives; 10g Millet pepper; 3g salt; 5g MSG; 5g Chicken Bouillon Powder; 10g Soy sauce

by Kitchen help

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Stir-fried pork with firewood incense

Ingredients

300g Firewood Incense Dry
200g Tenderloin
30g Chives
10g Millet Pepper
3g Salt

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5g Msg

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5g Chicken Bouillon Powder

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10g Soy Sauce

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Firewood Fragrant Dry Fried Pork

1. Put the hot oil in the pot and stir fry until fragrant

2. Pour in the tenderloin and millet pepper and stir fry evenly

3. Pour salt chicken essence and MSG light soy sauce

4. Pour in the leeks and stir fry evenly out of the pan

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