1. Clean the island fish and cut obliquely into chunks;
2. Dried shiitake mushrooms are soaked in water, bamboo prawns are cleaned, ginger, garlic, pepper and star anise are ready;
3. Put an appropriate amount of blended oil in the pot, then add pepper and star anise to explode the fragrance;
4. Put the fish and shrimp in the pot;
5. Put in an appropriate amount of rice wine and add rice wine to achieve the effect of removing fishy taste and increasing fragrance;
6. Put in balsamic vinegar
7. Add light soy sauce and adjust the amount according to the color you want;
8. Add green onions, ginger and garlic;
9. Put in shiitake mushrooms;
10.
Then put a can of beer into the pot, I used 330ml, and then put a small amount of salt;
11. Stew until the soup is thick, save a portion less, and put the coriander in the pot;
12.
Put the stewed seafood on the plate. Do you like this delicious fish and shrimp stew?
Tips:1. When putting rice wine, balsamic vinegar and light soy sauce into the pot, pour it in a circle along the side of the pot;
2. It is better to stew with beer. You can use water without beer, but the taste is not as good as beer.
