Grilled Fish

Grilled Fish

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is an "island fish" baked in an oven. The island fish and the fish, crucian carp, and bream fish are listed as the "three flowers and one island" in Songhua Lake. It is one of its fine fish species. The meat is tender and very suitable for grilling. The roasted island fish has a strong burnt aroma, coupled with the tenderness of the fish itself, it is really rare and delicious! "

Ingredients

Grilled Fish

1. Main and auxiliary materials: 3 island fishes. Remove the scales, internal organs and wash of the island fish.

Grilled Fish recipe

2. Make two cuts on the back of the fish, then add a little salt and cooking wine to marinate for 10 minutes.

Grilled Fish recipe

3. Combine barbecue ingredients. According to your own taste, take appropriate amount of chili powder, cumin, sesame, curry powder (you can leave it alone), and salt, mix them well and set aside.

Grilled Fish recipe

4. Put the marinated island fish on the baking tray.

Grilled Fish recipe

5. Put it in the oven and bake it with the upper and lower fire at 200 degrees.

Grilled Fish recipe

6. After about 15 minutes, take out the baking tray and brush a layer of light oil on the shaped fish. Sprinkle some barbecue ingredients evenly. Continue to bake in the oven for 5 minutes.

Grilled Fish recipe

7. After taking it out, turn it over and brush with a layer of light oil. Sprinkle some barbecue ingredients, and then bake it in the oven for another 3-5 minutes.

Grilled Fish recipe

8. Ready to serve

Grilled Fish recipe

Tips:

1. I added curry powder to the barbecue ingredients, the taste is very good after roasting.
2. As the oven is different, the time and temperature are for reference only.

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