Fish Every Year

Name: Fish Every Year
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50ml Orchid peanut oil; 1 piece (about 700g) sea bass; 5 (about 100g) prawn; 1/2 strip Japanese tofu; 30g Red chopped pepper; 30g Green Chopped Pepper; 1 Line pepper; 2 pieces shallot; 8 slices ginger; 20ml Steamed Fish Soy Sauce; 3g salt; 15ml Cooking Wine; 1 piece Small tomato (can be omitted)

by Quack quack

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Lunar New Year is just around the corner. I have been busy all year long and I am looking forward to a good year. I want to win a good New Year. No matter whether I go home or not, I always have a reunion dinner. There is always a fish on the Chinese New Year’s table, which symbolizes " A good sign of surplus every year. Steaming is the best cooking method for fish. It can keep the original deliciousness of the fish, but it is also very simple to prepare. Placing the plate in advance will not take up the cooking time of other dishes. It can easily highlight the deliciousness of the food. For steamed fish, my family usually choose sea bass. It is not big but full of meat, tender and plump. After removing the bones of this dish, the elderly and children are not afraid of getting stuck. The table can amaze all relatives and friends.
The ancient peanut oil of Arowana and Orchid flower was specially selected to make this year of the fish. The ancient peanut oil of Orchid flower and steamed fish is rich and mellow, and the aftertaste is endless. The ancient peanut oil of Orchid flower originated in 1918. After a hundred years of word-of-mouth protection, the pressing technique has been selected as an intangible cultural heritage and national brand plan. The fragrant and mellow obtained, I usually like to use this peanut oil to mix stuffing, order white sliced chicken and other simple cooking to retain the original flavor. It is a conscience oil of high quality and good flavor!

Fish Every Year

1. Prepare all the ingredients you need. Today, the soul of a fish every year is the ancient peanut oil of this Orchid flower. The oil is clear and translucent, and the peanut flavor is pure and rich;

2. Peel the shelled and prawn thread into shrimps for later use, cut the Japanese tofu into thick slices, cut the pepper into circles, cut the ginger into slices, and cut the green onion into the green onion for later use;

3. After removing the scales and opening the sea bass, cut off the head and tail. Use a knife to put a knife against the bone to remove two thick fish fillets. Cut the tail horizontally and remove the bone to make the tail stand up. Under the slice, slightly smooth the sides of the fish, leaving the fish belly intact, and cut the fish into a comb shape about 1.5cm wide along the back of the fish;

4. Place the ginger slices on the bottom of the plate, sprinkle the fish with salt and cooking wine for 15 minutes, place the fish head and tail on both ends of the plate longitudinally, place the fish body on both sides, and turn the back of the fish back for visual comparison. Three-dimensional, more uniform heating;

5. Put a row of Japanese tofu in the middle;

6. Place shrimp on the Japanese tofu, and scallion on the fish to get rid of fishy;

7. Put the fish in a steamer or steamer made by SAIC and steam for 10 minutes. Generally, 1 catty fish is steamed and steamed for 8 minutes. The steaming time is related to the size of the fish. You can put a small tomato in the mouth of the fish, which means good luck. ；

8. Chop Sansho pepper in a row on the spoon of the fish belly, put the chopped pepper on the middle of the fish, put the pepper ring on the folded part of the fish back, and sprinkle the scallion on the middle of the shrimp;

9. Pour Orchid peanut oil into the pot;

10. Heat the oil until it smokes;

11. Nourish, pour the oil on the fish, pour the chopped green onion and chopped pepper until it fragrant;

12. Pour the steamed fish soy sauce along the side of the plate. As soon as the peanut oil of Orchid flower peanut is poured on, the whole house will be filled with happiness. Every year there will be fish in your house.

Tips:
1. The fish can be replaced with other species of fish as you like;
2. Japanese tofu and shrimp as side dishes can also be replaced with rice cakes with minced meat, vermicelli, scallops and so on.

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