Potatoes with Sauce

Name: Potatoes with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 small potato; a little Soy sauce; a little black pepper powder; a little Orchid peanut oil; 1 Small fire onions; 1 piece star anise; 100 degree Hot water

by Cocoa Liquor

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Potatoes are always children's favorite. This sauce of potatoes is cooked with dark soy sauce and light soy sauce instead of salt. This dish has been cooked for more than ten years, and it is concluded that the taste of boiling water at 100 degrees is different from that of boiling water with tap water. "

Ingredients

7 Small Potato
a little Soy Sauce
a little Black Pepper Powder
a little Orchid Peanut Oil
1 Small Fire Onions
1 piece Star Anise
100 degree Hot Water

Potatoes with Sauce

1. Prepare the ingredients: 7 small potatoes, cut into small pieces with a peeling hob, mince green onions, light soy sauce, dark soy sauce, star anise, black pepper, oil, and hot water for later use.

2. Step 1: Heat oil in a pan, add star anise and potatoes and stir fry for a while.

3. Step 2: Add a little dark soy sauce, light soy sauce, and stir fry.

4. Step 3: Add 100°C boiling water, immerse the potatoes, cover the pot, cook for about 5 minutes on high heat, open the pot, add black pepper, mix well, and collect the soup.