1. The fish bones of Qingjiang fish are removed.
2. Cut into slices with salt, cooking wine, and starch slurry for 20 minutes.
3. Chop the green onion, ginger and garlic, add the peppercorns.
4. Refining onion ginger garlic pepper oil.
5. Light soy sauce, oyster sauce, sugar, cooking wine, white pepper, starch juice.
6. Put oil in the pan, fry the fish fillets quickly, and remove them when the color changes.
7. Leave the oil in the pan and fry the green beans and carrots.
8. Add cucumber slices and fungus and stir fry.
9. Pour in the fried fish fillets, cook in the adjusted sauce and stir well.
10. Plate.
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