Fish Head Stewed Tofu

Fish Head Stewed Tofu

by Misty soul

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Fish Head Stewed Tofu

1. Look at this big fish head, the length is about the same as the width of my cutting board

Fish Head Stewed Tofu recipe

2. My husband was not at home, so I took a lot of effort to disassemble the fish heads. It was too big to fit in the wok at home, so I had to unload eight pieces.

Fish Head Stewed Tofu recipe

3. Hot pan with wide oil

Fish Head Stewed Tofu recipe

4. After the oil is hot, I unloaded the eight pieces of fish heads and fry them until they are finalized.

Fish Head Stewed Tofu recipe

5. Fry the decomposed fish heads in a frying pan one by one

Fish Head Stewed Tofu recipe

6. Serve the fried fish heads for later use

Fish Head Stewed Tofu recipe

7. Leave a little oil in the pot, saute the onion and ginger

Fish Head Stewed Tofu recipe

8. Add enough water

Fish Head Stewed Tofu recipe

9. After the water is boiled, add the fried fish heads, add an appropriate amount of cooking wine, and simmer on a high fire.

Fish Head Stewed Tofu recipe

10. The fish is fried and simmered in high heat to ensure that the soup is milky white

Fish Head Stewed Tofu recipe

11. Prepare tofu when stewing fish head: cut the tofu into cubes and blanch it in boiling water to remove the beany taste

Fish Head Stewed Tofu recipe

12. Hold out

Fish Head Stewed Tofu recipe

13. When the soup is thick and white, the fish head is almost stewed with tofu nowadays (about 20 minutes), and then simmer for another ten minutes. It doesn't matter if the time is longer, fish and tofu are not afraid of stewing. The longer the stewing time, the better.

Fish Head Stewed Tofu recipe

14. Add a little pepper when it comes out of the pan

Fish Head Stewed Tofu recipe

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