1. 250 grams of flour, add a spoonful of salt.
2. Stir half of 70ml boiling water
3. Stir half of flour with 70ml cold water
4. Make the dough and let stand for 30 minutes.
5. At this time, add the fish head to the cooking wine and marinate for 10 minutes.
6. Scallions, ginger, garlic, and dried chilies are ready.
7. Fry the fish head in the pan for 5 minutes.
8. Add all seasonings.
9. Add a spoonful of soy sauce.
10. Add a spoonful of spicy sauce.
11. Add two spoons of sugar.
12. Add boiling water.
13. Add the old soy coloring.
14. Cover and simmer over high heat and simmer on medium to low heat.
15. At this time, you can knead the dough evenly and roll it into a pancake.
16. Add an appropriate amount of vegetable oil to wipe.
17. Fold like a quilt.
18. Stacked into squares.
19. Rolling into pancakes.
20. Grease the electric baking pan and fry the pancakes until they are cooked.
21. Bake on both sides until the cake is cooked for 2-3 minutes.
22. Take out the diced pieces for later use.
23. At this time, the fish head is simmered, add appropriate amount of salt, chicken essence, and coriander.
24. Pour into work, sprinkle coriander
25. Put the pancakes on the side of the pan.
Tips:Use half-hot noodles to make cakes, the taste is firm and soft, and it is not hard when it is cold.
Stewed fish head with fat head fish has the best taste, tender and delicious.
