Stewed Big Mouth Fish Head

Name: Stewed Big Mouth Fish Head
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Fat head fish head; 1 tbsp oil; 10g salt; 2 tbsp Cooking Wine; 1 tbsp Vinegar; Some Green onion ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This is the head of a fathead fish with a mouth width of 10cm. The mouth is worthy of the name, because the fish head is a bit too big, and the 32cm pot can’t fit at all, so I had to take down everything that can be removed. The net weight of the fish head is 5 jin. 30cm long. The fish head is very fresh, only stewed with green onion and ginger, it tastes great.

Ingredients

1 piece Fat Head Fish Head
1 tbsp Oil
10g Salt
2 tbsp Cooking Wine
1 tbsp Vinegar
Some Green Onion Ginger

Stewed Big Mouth Fish Head

1. 10cm wide mouth fish head

2. Clean up the fish head

3. Sprinkle a little salt on the inside and outside to marinate for 5 minutes for easy taste

4. Hot oil, sauteed chives and ginger

5. Put in the fish head, flourish the fire, cook into the cooking wine

6. Add appropriate amount of vinegar

7. Bring to a boil with appropriate amount of water, add salt to taste

8. Simmer on medium-low heat for 15 minutes

9. Turn off the heat after turning off the juice

10. Out of the pot and plate

11. You can serve it after embellishment

Tips:
1. The fish head is too big to turn over when stewing, so add a little salt in advance to pickle it for a while to make it easier to taste.
2. Because the fish head is fresh, the method is to stew in clear soup and eat the original flavor.