Chopped Pepper Fish Head

by Flower fish

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Hunan. The "salty" and "spicy" of chopped peppers are used to pour into the fish head, which has a unique flavor. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. . .

Ingredients

380g Fat Head Fish Head
15g Sliced Ginger
6 tablespoons Chopped Pepper
3 tablespoons Cooking Wine

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2 tablespoons Salt

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Chopped Pepper Fish Head

1. Ingredients: Fathead fish head (washed), chopped pepper, ginger slices

2. Add 2 tablespoons of salt to the washed fish head

3. Spread the front and back evenly, marinate for 30 minutes

4. Then, add 3 tablespoons of cooking wine

5. Then, put ginger slices and 6 tablespoons chopped pepper

6. Then, put it in the steamer, cover with a lid, and steam for 7-8 minutes.

7. Finally, open the lid and take it out

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