Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Chopped pepper fish head belongs to Hunan cuisine and is a famous dish in Hunan. The "salty" and "spicy" of chopped peppers are used to pour into the fish head, which has a unique flavor. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy. . .

Ingredients

Chopped Pepper Fish Head

1. Ingredients: Fathead fish head (washed), chopped pepper, ginger slices

Chopped Pepper Fish Head recipe

2. Add 2 tablespoons of salt to the washed fish head

Chopped Pepper Fish Head recipe

3. Spread the front and back evenly, marinate for 30 minutes

Chopped Pepper Fish Head recipe

4. Then, add 3 tablespoons of cooking wine

Chopped Pepper Fish Head recipe

5. Then, put ginger slices and 6 tablespoons chopped pepper

Chopped Pepper Fish Head recipe

6. Then, put it in the steamer, cover with a lid, and steam for 7-8 minutes.

Chopped Pepper Fish Head recipe

7. Finally, open the lid and take it out

Chopped Pepper Fish Head recipe

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