New Year's Eve Recipe Chopped Pepper Fish Head
1.
First clean the big head fish and control the moisture, then spread salt on the first layer, sugar on the second layer, a layer of cooking wine on the third layer, and a layer of oyster sauce on the fourth layer. Marinate for ten minutes.
2.
Take a large plate and place shredded ginger and green onion on the bottom of the plate.
3.
Put the marinated fat head fish on top, and then cover the fish head with chopped peppers. Be sure to cover it, or the steamed fish head will be a bit fishy.
4.
Boil two bowls of water. After the water boils, put the fish head down and steam for eight to ten minutes. ,
5.
When the time is up, when the steam in the pot is finished, take the fish head out and sprinkle a layer of chopped green onion.
6.
Start another pot and cook some sauce. Put the minced ginger and garlic into the pot, stir up the aroma on low heat, and then pour the soy sauce.
7.
Drizzle hot oil on the steamed fish head and serve it to the table.
Tips:
To make chopped pepper fish head, you must use that kind of big head fish, and the steaming time should not be too long.
