New Year's Eve Recipe Chopped Pepper Fish Head

Name: New Year's Eve Recipe Chopped Pepper Fish Head
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fat head fish head; piece ginger; A Chopped pepper; 3 petals Garlic seeds; Nigen Chives; A small dish Soy sauce; 1 spoon Oyster sauce; 1 spoon Cooking Wine

by Yuer Kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

How can there be less fish on the New Year’s Eve dinner? Chopped pepper fish head is a home-cooked dish that everyone likes very much. It is profitable, delicious, and simple to make. The meaning of this dish is: There is more than (fish) every year, and it is booming.

Ingredients

1 Fat Head Fish Head
piece Ginger

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A Chopped Pepper
3 petals Garlic Seeds
Nigen Chives
A small dish Soy Sauce

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1 spoon Oyster Sauce

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1 spoon Cooking Wine

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New Year's Eve Recipe Chopped Pepper Fish Head

1. First clean the big head fish and control the moisture, then spread salt on the first layer, sugar on the second layer, a layer of cooking wine on the third layer, and a layer of oyster sauce on the fourth layer. Marinate for ten minutes.

2. Take a large plate and place shredded ginger and green onion on the bottom of the plate.

3. Put the marinated fat head fish on top, and then cover the fish head with chopped peppers. Be sure to cover it, or the steamed fish head will be a bit fishy.