Fishballs in Clear Soup-elegant Jiangnan Feelings

Name: Fishballs in Clear Soup-elegant Jiangnan Feelings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Around 800g Fresh grass carp; 5-8s Shiitake Mushrooms; 30g Rape heart; 20g Ham; 1 egg; 3g Refined salt

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The south of the Yangtze River is good, and the scenery is old. The river blossoms red at sunrise, and the river is as green as blue in spring, so I can’t remember Jiangnan.” This is a poem about the Jiangnan landscape written by the poet Bai Juyi. It shows us a beautiful and beautiful Jiangnan landscape.

Yes, presumably the first impression of Jiangnan in our minds is its unique scenery. For this, the ancients have more outstanding descriptions and praises. From "The fragrant grass in the village of Bomiaomiaoliuyiyigu village, the apricot flowers fly away from the sun," to "the flowers retreat and the red green apricots are small, the swallows share time, the green water is surrounded by others." From the "withered vines, old trees, faint crows, small bridges and flowing water" Others" to "three autumn osmanthus, ten miles of lotus". The beautiful scenery of the south of the Yangtze River is so beautiful.

At first, I was intoxicated in poetry for the beauty of Jiangnan. How many times have I imagined that the "smoke cage cold water moon cage gauze" on the Qinhuai River is dreamlike. How many times have I yearned for the simplicity and peace of the "little bridge and flowing people" in the Jiangnan water town. ... "Jiangnan, the most reminiscence is Hangzhou, looking for Guizi in the mountains and temples in the moon, looking at the tide on the pillow of the county pavilion, when will you visit again."

-----Beautiful and elegant Jiangnan

"Clear Soup Fish Balls", a fresh and elegant Hangzhou delicacy that resembles the beautiful scenery of the south of the Yangtze River. Fishballs in clear soup are generally used in the Spring Festival because it symbolizes reunion and a happy life. "

Ingredients

Fishballs in Clear Soup-elegant Jiangnan Feelings

1. Wash eggs, ham, shiitake mushrooms, and rape heart for later use.

Fishballs in Clear Soup-elegant Jiangnan Feelings recipe

2. Wash the grass carp after killing it.

3. The grass carp should be removed from the side line, and the grass carp flesh should be carefully sliced with a knife without any big spines.

4. Place the fish flat on the cutting board, make a 45-degree angle between the kitchen knife and the cutting board, and slowly scrape the fish.

5. By scraping off the minced fish, the fishballs made in this way are thornless and suitable for the elderly and children.

6. Shaved minced fish.

7. Pour the minced fish into the container of the food processor and mix it with water at a ratio of 1:1. If you like fishballs with greater flexibility, you can mix less water.

8. Turn on and stir into a meat slurry.

9. Turn on and stir into a meat slurry.

10. Pour the fish sauce on the gauze and rinse with water to remove the fish blood.

11. Pour the processed fish sauce into a small basin, add a little salt, and stir vigorously in one direction with your hands.
If you feel that the meat sauce is not stirring well, add more salt and continue to stir until the meat sauce is thick.

12. After the meat sauce is beaten into the egg whites, continue to stir vigorously.

13. Put the water in the pot so that the water is not too hot, then use a small spoon to make the fish sauce into a ball shape and carefully drop it into the pot. Cook it on low heat and then remove it into the water basin.

14. In a separate pot, add water, add salt and chicken essence, and bring to a boil.

15. Drop in the fishballs.

16. Add the rapeseed heart, sliced ham, and shiitake mushrooms and bring to a boil.

Tips:
Snow-like white fishballs with green vegetable leaves, just like the scenery of the south of the Yangtze River: fresh and elegant

Milk powder spoon is most suitable for making fishballs, the fishballs made are round and complete