Fishtail Zucchini Soup

Fishtail Zucchini Soup

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The grass carp tail, I like to use it in soup, it tastes very sweet. Now the sunshine time is long, and I don’t go home so quickly after work. Taking exercise, playing ball, running and running can alleviate and relax the down pressure. It’s too late to go home, and there is not much time to make the soup, but the soup is indispensable, so it is a good choice to buy some fish or meat soup. Zucchini is very suitable for eating in summer and can cool off the heat. Cantonese people generally use it to make soup. Today, it tastes good when it is used to make fish soup. Some people think that the zucchini is a small winter melon, but it is not. The taste and size are very different, ha ha. "

Ingredients

Fishtail Zucchini Soup

1. Material: grass carp tail, zucchini.

Fishtail Zucchini Soup recipe

2. Remove the scales of the grass carp tail and wash it.

Fishtail Zucchini Soup recipe

3. Peel the zucchini and cut into thick slices.

Fishtail Zucchini Soup recipe

4. Pick up the frying pan and fry the fish tail over high heat until golden on both sides.

Fishtail Zucchini Soup recipe

5. Add the right amount of water and bring to a boil.

Fishtail Zucchini Soup recipe

6. Move the boiled fish tail soup to a soup pot, add zucchini, an appropriate amount of ginger, boil and simmer for half an hour.

Fishtail Zucchini Soup recipe

7. Add salt to the cooked soup and season it. You can also add some MSG if you like.

Fishtail Zucchini Soup recipe

8. The delicious soup is here.

Fishtail Zucchini Soup recipe

Tips:

Fry the fish over fire, the fish will not stick to the pan.

Comments

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