Fishtail Zucchini Soup
1.
Material: grass carp tail, zucchini.
2.
Remove the scales of the grass carp tail and wash it.
3.
Peel the zucchini and cut into thick slices.
4.
Pick up the frying pan and fry the fish tail over high heat until golden on both sides.
5.
Add the right amount of water and bring to a boil.
6.
Move the boiled fish tail soup to a soup pot, add zucchini, an appropriate amount of ginger, boil and simmer for half an hour.
7.
Add salt to the cooked soup and season it. You can also add some MSG if you like.
8.
The delicious soup is here.
Tips:
Fry the fish over fire, the fish will not stick to the pan.