Five Grain Rice Porridge

by Donger's mother

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

The casserole porridge is soft and delicious

Ingredients

Five Grain Rice Porridge

1. Prepare the ingredients

2. Wash and soak for half a day

3. Cook the porridge in a casserole, boil the rice in water, and put it in the pot.

4. Bring to a boil

5. Simmer

6. Cook and turn off the heat

7. Soft and delicious

Comments

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