Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot

by Memorial trip (from Sina Weibo...)

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

1

Some spines are rarely very suitable for babies to eat, but some people say that cod tastes more woody.
But it’s because the cod has a relatively low fat content, so it tastes a little bit firewood, but we can split the cod into blood and water after it’s done, and then mix it into this porridge and eat it together, so that it doesn’t have that texture. Chai, and we have to eat it while it is hot, it will taste better.
Today I used several methods to remove the fishy smell, so that the fish tastes less severe and the child’s acceptance will be higher.
What I personally recommend is true cod, which has low mercury content and high nutritional value. But if you can't buy it, you can also use Longliyu. It has fewer spines and is very suitable for babies to eat.

Ingredients

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot

1. The cod is cleaned and pickled with lemon to remove the fishy

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

2. Peel the carrots and chop finely

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

3. Clean the germ grain rice and add 180g water + carrots to a saucepan and simmer for 2 hours

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

4. Wash ginger slices and red dates

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

5. A piece of cod + sliced ginger + red dates + steamed in a pot of water for ten minutes and simmered for a while

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

6. Take the porridge out and add the pork floss and cod to crush it

Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot recipe

Tips:

1. Cod can also be replaced with salmon, dragon fish, etc., be careful of the fish bones
2. Carrots are more resistant to cooking. Don't replace them with green vegetables. Greens can be stir-fried and mixed in.
3. After the fish is crushed, it can be mixed directly into the porridge

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