Food Supplement for Over 8 Months: Steamed Cod Fish & Pork Floss Carrot
1.
The cod is cleaned and pickled with lemon to remove the fishy
2.
Peel the carrots and chop finely
3.
Clean the germ grain rice and add 180g water + carrots to a saucepan and simmer for 2 hours
4.
Wash ginger slices and red dates
5.
A piece of cod + sliced ginger + red dates + steamed in a pot of water for ten minutes and simmered for a while
6.
Take the porridge out and add the pork floss and cod to crush it
Tips:
1. Cod can also be replaced with salmon, dragon fish, etc., be careful of the fish bones
2. Carrots are more resistant to cooking. Don't replace them with green vegetables. Greens can be stir-fried and mixed in.
3. After the fish is crushed, it can be mixed directly into the porridge