Nutritious Grain Porridge
1.
Prepare 150 grams of five-grain porridge rice;
2.
Soak five-grain rice in warm water for 1 hour; PS: no panning, if you add rice, pan and wash the rice well
3.
Soak the five-grain porridge and rice, put it into a pressure cooker and add a proper amount of water; PS: The amount of water depends on how thick and thin you like to eat.
4.
Press the Beans button on the pressure cooker for about 70 minutes; PS: If you use the rice cooker for about 90 minutes;
5.
Heat the cooked porridge, add white sugar and mix well, then enjoy; PS: if you like to eat ice, put it in the refrigerator for 2 hours
Tips:
1. Soaking five-grain porridge and rice in warm water saves electricity and is easy to burn;
2. If you like to eat hot, you can increase the rice;
3. Add sugar according to your own sweetness;
4. The water for porridge should be added according to the consistency and thinness you like.