Mushroom and Chicken Thigh Porridge Over 10 Months

Name: Mushroom and Chicken Thigh Porridge Over 10 Months
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 10g Shiitake Mushrooms; 10g Black Fungus; 15g carrot; 1 piece Chicken leg; 30g Grain rice; 150g water; Some Vegetable oil; 10g Cooked minced meat

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Today’s porridge is also a pot of stewed porridge. It’s incredibly simple and super convenient. Chicken legs can make the porridge more delicious. It is very suitable for sick babies or uncomfortable teeth. You can make this porridge. The child can eat it, and the preparation can be done in ten minutes at most. Isn’t it great? You can replace the shiitake mushrooms with fresh shiitake mushrooms so that the child can bite. Shiitake mushrooms and chicken drumsticks are a perfect match, and they will be delicious no matter how you make them. I use grain germ rice here. If you don’t have one, you can use white rice. The method is the same. The child is sick and has a bad appetite, so make some food that is easier to digest and does not require chewing. Chicken is a very good source of protein. If you are sick, you need to supplement nutrition instead of giving your children white porridge. That way, the nutrition is still not enough. Don’t give your children porridge drinks. It’s the rice soup that the elderly say. If there is no nutrition, the intake of inorganic arsenic is likely to exceed the standard.

Ingredients

Mushroom and Chicken Thigh Porridge Over 10 Months

1. Soak shiitake mushrooms, clean and chop, chop carrots and fungus, you can replace shiitake mushrooms with fresh shiitake mushrooms in ten months

Mushroom and Chicken Thigh Porridge Over 10 Months recipe

2. After the rice is washed, add 150g of water, add carrots and a little vegetable oil, so it will taste better.

3. Finally, add black fungus and shiitake mushrooms

4. A spoonful of cooked minced meat is added here. I have taught how to do it before. It is very convenient to put a spoonful everywhere, and you can eat more varieties of meat.

5. Finally put the chicken legs in

6. Just cook in a saucepan for 2 hours, just serve the porridge

Tips:
1. You can take the chicken drumstick out and make it into silk or give it to the child directly
2. Five times the porridge is relatively thick, so you can adjust the ratio of water to rice.