Flavored Roast Duck Hot Pot

by Silent rain

5.0 (1)
Favorite
11

Difficulty

Easy

Time

20m

Serving

2

The husband’s unit held an annual meeting and won the last prize: an electric hot pot, which is dual-purpose. You can eat barbecue or hot pot. This winter is destined to become a hot pot! Today it is snowing heavily in Hangzhou, and it is not easy to go out. Roast duck was bought at the gate of the community, and all the ingredients at home were used to make a roast duck hot pot, which is also unique! It feels great to have a warm hot pot as a family! "

Flavored Roast Duck Hot Pot

1. Half a sliced roast duck

2. Soak the vermicelli with water in advance to soften

3. Corn cut into eight pieces

4. Baby vegetables cut small

5. Sliced mushrooms

6. Put ginger slices and dried chili in a frying pan, add duck bones and stir fry until fragrant

7. Add baby cabbage and stir fry together

8. add water

9. Add corn to a boil, cover and cook for five minutes

10. Add salt, pepper, and cooking wine

11. Move into the electric hot pot

12. Add mushroom slices, vermicelli, lettuce, carrots, green onions, and roast duck slices.

Comments

Similar recipes

Roast Duck Soup

Roast Duck, Winter Melon, Salt

Stir-fried Roast Duck with Mixed Vegetables

Roast Duck, Mustard, Baby Dishes

Roast Duck Burrito

Flour, Roast Duck, Sweet Noodle Sauce

White Jade Collection

Winter Melon, Bacon, Roast Duck

Bunny's Love Bento

Rice, Roast Duck, Scrambled Eggs

Roasted Duck Rolled Mustard Soup

Mustard, Roast Duck, Salt

Duck Rice Porridge

Rice Porridge, Roast Duck, Soy Sauce