Flavored Roast Duck Hot Pot

Flavored Roast Duck Hot Pot

by Silent rain

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The husband’s unit held an annual meeting and won the last prize: an electric hot pot, which is dual-purpose. You can eat barbecue or hot pot. This winter is destined to become a hot pot! Today it is snowing heavily in Hangzhou, and it is not easy to go out. Roast duck was bought at the gate of the community, and all the ingredients at home were used to make a roast duck hot pot, which is also unique! It feels great to have a warm hot pot as a family! "

Ingredients

Flavored Roast Duck Hot Pot

1. Half a sliced roast duck

Flavored Roast Duck Hot Pot recipe

2. Soak the vermicelli with water in advance to soften

Flavored Roast Duck Hot Pot recipe

3. Corn cut into eight pieces

Flavored Roast Duck Hot Pot recipe

4. Baby vegetables cut small

Flavored Roast Duck Hot Pot recipe

5. Sliced mushrooms

Flavored Roast Duck Hot Pot recipe

6. Put ginger slices and dried chili in a frying pan, add duck bones and stir fry until fragrant

Flavored Roast Duck Hot Pot recipe

7. Add baby cabbage and stir fry together

Flavored Roast Duck Hot Pot recipe

8. add water

Flavored Roast Duck Hot Pot recipe

9. Add corn to a boil, cover and cook for five minutes

Flavored Roast Duck Hot Pot recipe

10. Add salt, pepper, and cooking wine

Flavored Roast Duck Hot Pot recipe

11. Move into the electric hot pot

Flavored Roast Duck Hot Pot recipe

12. Add mushroom slices, vermicelli, lettuce, carrots, green onions, and roast duck slices.

Flavored Roast Duck Hot Pot recipe

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