Flavored Roast Duck Hot Pot
1.
Half a sliced roast duck
2.
Soak the vermicelli with water in advance to soften
3.
Corn cut into eight pieces
4.
Baby vegetables cut small
5.
Sliced mushrooms
6.
Put ginger slices and dried chili in a frying pan, add duck bones and stir fry until fragrant
7.
Add baby cabbage and stir fry together
8.
add water
9.
Add corn to a boil, cover and cook for five minutes
10.
Add salt, pepper, and cooking wine
11.
Move into the electric hot pot
12.
Add mushroom slices, vermicelli, lettuce, carrots, green onions, and roast duck slices.