Flower Crab and Winter Melon Soup

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The crabs in this season are more plump, but the ones seen in the market are getting smaller and smaller. I don't know if they are degraded or overfished. It is difficult to see large ones in recent years.

Let it be small. Use it to make the soup. It tastes delicious and very appetizing. "

Ingredients

1 catty Flower Crab
1 catty Winter Melon
Some Salt

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Some Cooking Wine

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Some Ginger

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Flower Crab and Winter Melon Soup

1. Cut the winter melon into large pieces.

2. Scrub the crabs well.

3. Cut the flower crab into pieces.

4. Pick up the frying pan and stir fry the crabs.

5. Add cooking wine and water.

6. Then add winter melon.

7. Boil the water for ten minutes, add salt to taste.

8. Okay, it's delicious.

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