Flower Pattern Rice|nuannuan Kaiseki Red and White Curry Multigrain Rice

Name: Flower Pattern Rice|nuannuan Kaiseki Red and White Curry Multigrain Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Multigrain rice; 150g carrot; 100g Pleurotus eryngii; 30ml June Fresh Premium Soy Sauce; 35g Kaiseki Curry Paste

by polarisotaku

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I’m alone, I sometimes don’t know what to do for dinner. This curry rice is the welfare of lazy people. The food is cooked in one pot without washing the dishes. The spicy curry is especially good for dinner. "

Ingredients

Flower Pattern Rice|nuannuan Kaiseki Red and White Curry Multigrain Rice

1. Prepare ingredients: Wash carrots and pleurotus eryngii, wash and dice.

Flower Pattern Rice|nuannuan Kaiseki Red and White Curry Multigrain Rice recipe

2. Put the curry cubes in the pot to melt.

3. When the pot is hot, add carrots and diced eryngii mushrooms and stir fry together with the melted curry paste.

4. Pour in 300ml of water for simmering.

5. Pour in June fresh premium original soy sauce for seasoning.

6. Turn off the heat after collecting the juice for a while.

7. Take a bowl of multi-grain rice.

8. Top with the cooked kaiseki curry sauce.

9. Finally, I sprinkle some chia seeds to decorate, and I have a bite of warmth. One bowl is not enough to eat. I really want to have another bowl.

Tips:
1. This curry paste is not stir-fried with oil, but boiled in water, which is healthier.
2. The flavor of the curry itself is not so strong. The addition of June fresh premium original soy sauce can enhance the flavor and make the curry more delicious and more delicious.