Squid Fried Rice

Name: Squid Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Multigrain rice; 5 bars Squid (dried); 1 sweet corn; 1 piece carrot; 6 lines Carob; Some Soy sauce

by Huigo

4.8 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

2

living comfortably without anybody's help

Ingredients

Squid Fried Rice

1. Cut the squid into small strips, then blanch them with boiling water, diced the beans and red cabbage, and make the corn into a grain

2. Put a little oil in the pan, pour in the prepared beans, fry them, and serve

3. Put a little oil in the pan, pour in the prepared carrots, fry them, and serve

4. Put a little oil in the pan, pour in the prepared corn, fry it, and serve

5. Put a little oil in the pan, pour in the prepared squid, fry and serve

6. Put out the fried beans, carrots, and corn, and put them together

7. Pour the rice into the pot, low heat, fry it, pour in the fried squid, beans, carrots and corn, stir well, pour in the right amount of soy sauce, and stir well.