Multigrain Rice Bread

Name: Multigrain Rice Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 130g Multigrain rice; 40g egg; 4g yeast

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

My family likes to eat whole grains. I think whole grains are rich in nutrients and are rich in dietary fiber, which can promote gastrointestinal motility and secretion of digestive juices, which is beneficial to our body's detoxification and metabolism. Now with this bread machine with rice bag function, it suits me too well, and can wrap my favorite grains tightly.

Ingredients

Multigrain Rice Bread

1. Put salt and sugar on one side of the bread bucket

2. Put the water and egg liquid into the bread bucket

3. Add flour and milk powder, then add yeast powder

4. Click the golden one-click rice bag button, select the purple rice bread program, 750g weight, light burnt color, the whole process takes 2:30 minutes

5. When the screen shows 2:15, open the lid and put in butter that has softened at room temperature