Fried Rice with Ginger and Egg

by Fire plated red leaves

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

The ginger and eggs are super delicious, it is very fragrant when it is fried, and it can be an ordinary bowl of rice that teases the taste buds.

Ingredients

Fried Rice with Ginger and Egg

1. All ingredients, multi-grain rice is cooked by mixing three-color quinoa and shredded rice, just sliced ginger

2. Open the egg, mix well with 2/3 of the green onion and a little bit of salt

3. Add oil, put the egg liquid in the pot

4. Fried eggs until set

5. Cut the egg slices into small pieces and set aside

6. Put an appropriate amount of oil in the pot and sauté the sliced ginger

7. Put the multi-grain rice in the pot and stir fry for two minutes

8. Add seasonings and stir-fry over medium heat. If you think it is too dry, you can spray some water

9. Fry the egg slices and green onions evenly, then turn off the heat

10. Fragrant fried rice, ready to serve

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