1. All ingredients, multi-grain rice is cooked by mixing three-color quinoa and shredded rice, just sliced ginger
2. Open the egg, mix well with 2/3 of the green onion and a little bit of salt
3. Add oil, put the egg liquid in the pot
4. Fried eggs until set
5. Cut the egg slices into small pieces and set aside
6. Put an appropriate amount of oil in the pot and sauté the sliced ginger
7. Put the multi-grain rice in the pot and stir fry for two minutes
8. Add seasonings and stir-fry over medium heat. If you think it is too dry, you can spray some water
9. Fry the egg slices and green onions evenly, then turn off the heat
10. Fragrant fried rice, ready to serve
