Flower-shaped Wolfberry Yam Cake

Flower-shaped Wolfberry Yam Cake

1. Wash the iron rod yam without peeling it, put it in a pressure cooker and cook it.

2. Remove the yam skin.

3. Put a fresh-keeping bag into the yam, and press it into mud with your hands or with the help of a rolling pin.

4. Put the yam puree in a bowl and add milk.

5. Put the fresh-keeping bag on your hand and knead the yam mud and milk into milk yam mud.

6. The wolfberry is soaked in hot water to soften and drain the water for later use.

7. Put a flower-shaped mold in the bowl.

8. Take half of the milk yam puree of Method 5, put it in a mold and compact it, and then put in an appropriate amount of wolfberry.

9. Repeat the previous step.

10. Lift the mold gently, and the demolding is complete.

11. Finished picture

12. Finished picture

13. Finished picture

Tips:

1. The amount of milk is adjusted according to the water absorption of yam.

2. Those who like sweetness can add appropriate amount of powdered sugar or honey to the yam puree.