Sesame Yam Biscuits

Name: Sesame Yam Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 60g butter; 30g White sugar; 1 piece egg; Some Black sesame; 1 tablespoon Iron Bar Yam Mud; 1g Baking powder

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4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The iron rod yam sent by a friend is really endless. Cook soup, eat, cook, and stir-fry. I found that there are so many. Let’s make biscuits today. Anyway, after the yam is cooked, it will feel like noodles. Make biscuits. It should be quite crisp. Start experimenting:"

Ingredients

100g Low-gluten Flour
60g Butter

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30g White Sugar

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1 piece Egg

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Some Black Sesame
1 tablespoon Iron Bar Yam Mud
1g Baking Powder

Sesame Yam Biscuits

1. Butter softened at room temperature

2. Add white sugar and stir well

3. Add eggs and stir well

4. Sift into the iron rod yam mud and stir well

5. Pour in the cooked black sesame seeds and stir well

6. Mix the low powder and baking powder and sift in

7. Into dough

8. Take the dough the size of the thumb nail cover, round it and place it in the baking tray, and squash it from the middle with your fingers

9. Preheat the oven, 120 degrees, middle level, upper and lower fire, bake for 15 minutes, ok. The biscuits taste soft at this time

10. If you like crispy, bake for another five minutes

Tips:
1. The yam mud is sieved at the end, so that the taste is more delicate, but this process requires a little patience.

2. The time of baking depends on the temper of your own oven, and the most important thing is to watch it frequently.