#四session Baking Contest and It's Love to Eat Festival# Walnut and Yam Buns

Name: #四session Baking Contest and It's Love to Eat Festival# Walnut and Yam Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Iron Bar Yam Mud; 250g High-gluten flour; 50g Walnut powder; 3g yeast; 30g honey; a little Melted butter (brushing the skin); 3g salt; 155g water; 20g butter

by Daughter of heaven

4.8 (1)

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Add yam puree and walnut powder to the bread, which is healthy and nutritious, and the taste will not be affected at all. The finished product has a rich and soft fragrance, which is very soft. It couldn't be better for breakfast. "

Ingredients

65g Iron Bar Yam Mud
250g High-gluten Flour
50g Walnut Powder
3g Yeast
30g Honey
a little Melted Butter (brushing The Skin)
3g Salt

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155g Water

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20g Butter

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#四session Baking Contest and It's Love to Eat Festival# Walnut and Yam Buns

1. Peel the yam with iron sticks, steam until cooked and soft, and press into puree (preferably sieved)

2. All the ingredients except butter and walnut powder are mixed together.

3. Knead to the expansion stage, add butter and knead evenly.

4. Add walnut powder and knead well.

5. Basic fermentation is carried out at room temperature.

6. Ferment to double the size, press the exhaust to divide into 9 equal parts, and relax the plastic wrap with the round lid for 10 minutes.

7. Round again and put it in a non-stick pan. Into a warm and humid place for secondary fermentation.

8. Ferment to double the size, and put it in the preheated oven at 180 degrees for 25 minutes. (Tin foil needs to be stamped in the middle)

9. Take out the mold and brush a little melted butter on the skin.

10. Finished product

11. Finished product

12. Finished product

Tips:
Walnut powder is to roast the raw walnuts and roll them into pieces. The yam must be made of soft iron yam with less water content. The crispy yam used for cooking is not suitable for making bread.

#四session Baking Contest and It's Love to Eat Festival# Walnut and Yam Buns

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Walnut and Yam Buns

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