【flower Sushi】----crab Stick Sushi

【flower Sushi】----crab Stick Sushi

by Little Chef's Fragrance

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Making this [Crab Stick Sushi] today was a surprise. I originally wanted to wrap the crab sticks in the seaweed. Later, I really didn't want to wrap this beautiful and gorgeous crab stick in the black seaweed. Later, after another, I had a whim and wrapped the crab sticks outside the rice ball.
Haha, the Korean bibimbap method is used, rice balls are made, and crab sticks are wrapped. I don't know what kind of sushi should be classified into! Hey, making sushi has also stimulated my creative desire!
I really like this crab stick sushi! Hope you like it too! "

Ingredients

【flower Sushi】----crab Stick Sushi

1. Pour the steamed rice into the black and white sesame seeds, sesame oil, and refined salt while it is hot, stir well, let cool and set aside.

【flower Sushi】----crab Stick Sushi recipe

2. Boil the crab sticks in boiling water.

【flower Sushi】----crab Stick Sushi recipe

3. Cut the crab sticks in half.

【flower Sushi】----crab Stick Sushi recipe

4. Cut cucumbers, carrots, and large roots into very fine dices.

【flower Sushi】----crab Stick Sushi recipe

5. Stir in the rice and mix well.

【flower Sushi】----crab Stick Sushi recipe

6. Make rice into rice balls.

【flower Sushi】----crab Stick Sushi recipe

7. Unroll the crab stick and wrap the rice ball.

【flower Sushi】----crab Stick Sushi recipe

8. Unwrapped crab sticks, naked rice balls are also delicious.

【flower Sushi】----crab Stick Sushi recipe

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