【flower Sushi】----tuna Sushi

Name: 【flower Sushi】----tuna Sushi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked rice; Some Roasted seaweed; Some Canned tuna; Some Large root; Some Cucumber; Some carrot; Some Sushi vinegar

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tuna (Tuna) is also called tuna and tuna. It is a fish that lives in the middle and upper waters of the ocean. It is distributed in the tropical, subtropical and temperate wide waters of the Pacific, Atlantic and Indian Oceans. It is a highly migratory oceanic fish. class. Tuna has dark red flesh, firm flesh, no thorns, and is a valuable raw material for western cooking. In addition to making canned food, dried fish, and cold dishes, tuna can also be used for dishes made by methods such as frying, frying, frying, and roasting.
Due to geographical reasons, we rarely see fresh tuna. Most of you can buy canned tuna. Today, I used canned tuna to make a tuna sushi. "

Ingredients

【flower Sushi】----tuna Sushi

1. Prepare the materials.

2. Pour the steamed rice into the sushi vinegar while it is hot, a spoonful of vinegar and a bowl of rice.

3. Stir well and let cool for later use.

4. Cut cucumbers, large roots, and carrots into strips. Blanch the carrots in boiling water.

5. Take a sushi curtain, put plastic wrap, and put a piece of grilled seaweed.

6. Spread the rice evenly on the roasted seaweed, leaving 1/4 position on top.

7. Open the canned tuna and put the tuna meat on the rice.

8. Add cucumbers, large roots, and carrots.

9. Roll it up from the bottom up, and peel off the plastic wrap while rolling.

10. Rolled sushi.

11. Cut into pieces and eat. It is better to cut it with a knife and dip it in water or white vinegar.

Tips:
1. Sushi vinegar method

Ingredients: white vinegar: 600cc, white sugar: 500g, salt: 80g (or reduce all of them). Put the above three ingredients into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar. Decreased acidity.

The preservation method of sushi vinegar: The pot or container where the sushi vinegar is placed is dry and placed in a corner or a cool place. It can be stored for three to four months in summer and five to six months in winter.

2. How to cook sushi rice

A 10:1 ratio of edible rice + glutinous rice can cook soft and Q sushi rice. The water consumption is one cup of rice to one cup of water. If it exceeds 5 cups of rice, the water volume of the last cup of water will be reduced by 1/5.

3. The ratio of rice to sushi vinegar

One bowl of rice + one tablespoon of sushi vinegar (One cup of rice can cook two bowls of rice, according to this ratio.)