Flowering Mantou
by zb blog
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the white noodles in an appropriate amount of Angel yeast to ferment, and mix the white noodles and black rice noodles in the same way as two to one.
2. Sprinkle some dry flour on the panel and knead the fermented dough separately.
3. The white dough and the black rice dough are used as agents, the black rice noodle dough is wrapped in white dough, and the dough is rounded in one direction by hand on the panel, and then the dough is gently cut into crosses with a knife. , Just steam it on the drawer.
4. Finished product
