1. Chef with ingredients.
2. Cut the sausage in the middle. It is more convenient to use QQ intestine directly.
3. After the flying cake is softened, roll it out gently.
4. Cut off all four sides to make it square.
5. Divide equally into four triangles.
6. Take a piece of sausage and place it on the wide end of the flying cake.
7. Slowly roll up and place in a baking tray.
8. Take the egg yolk from the egg.
9. Apply a layer evenly on the surface.
10. Sprinkle with white sesame seeds.
11. Preheat the oven at 190 degrees for about 15 minutes until the surface is golden.
12. Finished picture
13. Finished picture
14. Finished picture
15. Finished picture
16. Finished picture
