Flying Crab

Name: Flying Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Flying cake; 8 pieces Grilled sausage; 1 piece egg; 8 quail eggs

by Sung Hyuk baby, handsome and handsome mom

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Flying Crabs (18+)
Prepare ingredients: 2 slices of flying cake, 8 sausages, 1 egg, 8 quail eggs.

I made this little crab on a whim today. Moms can learn by hands and prepare a childlike breakfast for the babies. "

Ingredients

2 tablets Flying Cake
8 pieces Grilled Sausage
1 piece Egg
8 Quail Eggs

Flying Crab

1. Prepare ingredients: 2 slices of flying cake, 8 sausages, 1 egg, 8 quail eggs.

2. Cut the sausage in the middle first.

3. Cut the ends again.

4. The flying cake is cut with an oblique knife in the middle (as shown in the picture).

5. Roll up the sausage as shown in the picture, put it on a baking tray lined with greased paper, coat with egg mixture, and bake the sausage (crab feet) in the oven at 200 degrees for 10 minutes.

6. After roasting, take it out, use cooked quail eggs, seaweed, and cut off grilled sausages to make eyes, mouth and crab claws (fix with toothpicks, pay attention to safety when eating) such cute little crabs are ready.