Flying Pie Version of Apple Pie
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Material for making the faction.
2. Peel the apple and cut into small cubes.
3. Add a little olive oil to the cold pan to the right temperature, and then adjust the heat to the right temperature.
4. Add diced apples and stir-fry evenly.
5. Add appropriate amount of sugar and stir-fry evenly, and finally add a little cornflour.
6. The flying cake is left at room temperature for a while.
7. Use a rolling pin to roll out the flying cake thinner.
8. Put apple filling on one end of the pie.
9. Pull up one end of the flying cake and knead the other end together.
10. Use a fork to press the pattern on the edge of the pie, and brush the surface with egg wash.
11. Make a few cuts on the surface of the pie.
12. Oven: Baking gear, preheat at 160℃ for 5 minutes, then bake for 15 to 20 minutes.
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