Flying Pie Version of Red Bean Mille
by Chung Gui Liang's pork belly
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The red beans are soaked in half a catty the next night. When boiling, the water is over the red bean noodles. Press the pressure cooker for half an hour. After boiling, add sugar and cook until there is no water in the red beans. The sweetness can be controlled by yourself. add a bit. You can also buy ready-made honey beans or red bean paste.
2. Sprinkle a little dry flour on the tabletop, take out a piece of flying cake from the refrigerator, be sure to use one to take one, the flying cake will become soft quickly at room temperature, so the action should be fast. Divide the flying pie into four portions, put the red bean paste in the middle of each portion, fold it in half and pinch the sides tightly, it is best to press it with a small fork, time is running out, no photo was taken in this step
3. Brush a layer of oil on the bottom of the baking pan, shape the wrapped red bean cake, cut twice in the middle, brush a layer of egg liquid on the top, preheat the oven, heat 200, lower heat 180, and bake for ten minutes.
4. All kinds of shapes, taste the same
5. Crispy rind with sweet red beans, a snack for all ages
