Foie Gras and Spinach Steamed Egg

Foie Gras and Spinach Steamed Egg

1. Prepare ingredients.

2. Take out the fresh deer foie gras.

3. Put the foie gras in water to thaw for 3 minutes.

4. Tear spinach into large pieces and blanch for 2 minutes.

5. Add an appropriate amount of water to the spinach and pour it into a food supplement machine to make a juice.

6. Take an egg yolk and break it up.

7. Pour the spinach juice into the egg yolk and stir well.

8. Steam the eggs on the pot for 15 minutes.

9. Fry the foie gras without oil in the pan.

10. Put the foie gras into the steamed egg and mash it.

11. The foie gras and spinach steamed egg is finished.

Tips:

Suitable for babies over 7 months old.