Foie Gras, Yam and Potato Sausage

Name: Foie Gras, Yam and Potato Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Foie gras; 100g potato; 80g Yam; 1 piece egg; About 50g Flour

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Because of its rich nutrition and special effects, foie gras has become an ideal food for nourishing blood and nourishing health. Baby eating foie gras can replenish blood and iron, and the foie gras tastes fragrant. After being made into sausages, it is soft and glutinous, and it can be eaten by babies after 10 months!

Ingredients

150g Foie Gras
100g Potato
80g Yam
1 piece Egg
About 50g Flour

Foie Gras, Yam and Potato Sausage

1. Thaw the foie gras, wash and cut into small pieces, peel the potatoes and yam into small pieces.

Foie Gras, Yam and Potato Sausage recipe

2. Put foie gras, potatoes, yam cubes in the food processor or food supplement, and then beat in an egg.

3. Stir it into a fine paste.

4. Then pour in an appropriate amount of flour and mix well.

5. Babies over 1 year old can add some salt or baby soy sauce to taste and stir to make a thick paste.

6. Put it into a piping bag, cut a hole, squeeze it into the mold, and close the lid.

7. Steam it on the pot, about 10-15 minutes after boiling.

8. Take it out and let it air dry for demoulding.

Tips:
The ratio of foie gras, yam and potatoes can be adjusted. Babies over 1 year old can add some salt or baby soy sauce for seasoning. If you are under 1 year old, try not to add seasonings.