Fondant Cake

Fondant Cake

by Sister Mon

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A 7-year-old cake with a quilt"

Ingredients

Fondant Cake

1. First, bake the chiffon cake that should be used. You need one 8-inch and one 6-inch one. Then process the fondant and adjust the color.

Fondant Cake recipe

2. The adjusted theme color.

Fondant Cake recipe

3. Hand-made graphics.

Fondant Cake recipe

4. Use fondant adhesive to glue the sugar beads one by one.

Fondant Cake recipe

5. Use fondant adhesive to glue the sugar beads one by one, and the flower patterns are all handmade. Of course, you can also choose a mold.

Fondant Cake recipe

6. The process of finishing one.

Fondant Cake recipe

7. The second one repeats the process of the first one.

Fondant Cake recipe

8. It has been a long time since I put the last bead on.

Fondant Cake recipe

9. A completed pair of dance shoes.

Fondant Cake recipe

10. Pinch a few purple roses next to it.

Fondant Cake recipe

11. The top of the cake is decorated.

Fondant Cake recipe

12. A detailed picture of dancing shoes.

Fondant Cake recipe

13. A detailed picture of dancing shoes.

Fondant Cake recipe

14. The next day I started to make the cake fondant crust.

Fondant Cake recipe

15. The pearl pattern is made by hand.

Fondant Cake recipe

16. Glue with fondant adhesive.

Fondant Cake recipe

17. Brush the surface with gold powder to decorate it.

Fondant Cake recipe

18. The finished product is out.

Fondant Cake recipe

19. Top view of finished product.

Fondant Cake recipe

20. The inner mezzanine is up to your taste.

Fondant Cake recipe

21. Insist on making love cakes for babies every year.

Fondant Cake recipe

Tips:

Mind, Mind, Mind...

Comments

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